Pastry Chef - Canoe
Core
Create unique pastry offerings and maintain a focused dessert program including pastries, desserts, and confections for guests.
Role type
Pastry Chef
Builds
Pastries, desserts, and confections
Domain
Hospitality / Fine Dining
Required skills
Pastry production, food cost control, recipe development, menu costing, food waste reduction, health and safety compliance, allergen management
Preferred skills
A la carte experience, production experience, event experience, knowledge of presentation trends
Technologies
N/A
Responsibilities
Assist in day-to-day activities of the pastry kitchen team, lead by example as a hands-on Pastry Cook, ensure food quality and consistency, control food costs by maintaining accurate ingredient records, update menu recipes and costs, minimize food waste, adhere to health and safety standards, handle special requests and guest allergies
Seniority
Mid-Senior, hands-on IC
