Aide Cuisinier(ère) 18 /heure - Temps plein
Core
Support the chef in daily food service operations, including general food production, cooking, and service, to create healthy and attractive menus for consumers.
Role type
Junior culinary assistant (food production & service)
Builds
Food menus and service offerings for clients and guests
Domain
Food service industry
Required skills
Food safety compliance, hygiene standards, cooking techniques, teamwork, organization, customer service
Preferred skills
Ability to work autonomously, attention to detail
Technologies
None stated
Responsibilities
Prepare general food production, cook, serve, and perform assigned kitchen tasks
Seniority
Junior, entry-level
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