Cuisinier(e) - temps plein de jour - Magog -99436001
Core
Full-time cook preparing healthy and attractive menus for consumers in a client site contract.
Role type
Full-time cook (IC)
Builds
Food service offerings for clients and guests
Domain
Food service / Hospitality
Required skills
Food safety compliance, hygiene standards, cooking, customer service, organization, teamwork, ability to work autonomously
Preferred skills
None stated
Technologies
None stated
Responsibilities
Support the chef in daily activities, prepare general food production, cooking, and service, follow company programs for food safety and health and safety
Seniority
Entry to Mid-level (1-2 years experience required)
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