Aide Cuisinier - temps pleins du lundi au vendredi - Sherbrooke
Core
Support the chef in daily food service operations, including general food production, cooking, and service, ensuring high-quality healthy menus for clients and guests.
Role type
Junior culinary assistant (food production & service)
Builds
Daily food menus and service for clients and guests
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, hygiene standards, cooking, teamwork, organization, customer service
Preferred skills
Ability to work autonomously, attention to detail
Technologies
N/A
Responsibilities
Prepare general food production, cook, serve, and perform assigned kitchen tasks; follow food safety, health and safety, and company policies; support the chef in daily activities.
Seniority
Junior, hands-on IC