Cook 1 | Full Time | Downtown Toronto
Core
Prepare general food production, cooking, and serving to support daily food service offerings and à la carte menus for clients and guests.
Role type
Entry-level to mid-level culinary cook
Builds
Food service offerings and à la carte menus
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking, food safety compliance, HACCP standards, OHS standards, teamwork, planning, organization, time management
Preferred skills
Red Seal certification, computer skills (Word, Excel, Outlook)
Responsibilities
Support the Chef in executing daily food service activities, prepare general food production and cooking, serve food, follow Sodexo food safety and health policies.
Seniority
Junior, hands-on IC
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