Pâtissière
Core
Responsible for breakfast preparation and collaborating with the Chef on desserts, tea time, room service, and house events for two restaurants.
Role type
Pastry Chef (Pâtissière)
Builds
Breakfast items (pastries, breads, jams), desserts, tea time offerings, and room service items
Domain
Hospitality / Fine Dining
Required skills
Pastry making, Viennoiserie, Bread making, Plating, Seasonal menu adaptation
Preferred skills
Teamwork, Continuous learning
Technologies
Ovens, Mixers, Pastry tools