Assistant Restaurant Manager
Core
Second the Restaurant Manager to drive operations, service excellence, and profitability across resort dining outlets (main restaurant, terraces, room service) while ensuring luxury standards.
Role type
Assistant Restaurant Manager (Luxury Resort)
Builds
High-end dining experiences and operational efficiency for resort guests
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Luxury service standards, team leadership, upselling techniques, inventory management, financial control, HACCP compliance, POS systems (Micros/Symphony), sommelery basics
Preferred skills
Third international language, stress management, seasonal adaptability
Responsibilities
Supervise and train front-of-house staff including seasonal hires, ensure strict adherence to 5-star service codes, coordinate between dining and kitchen for optimal wait times, manage daily revenue and cash reconciliations, handle VIP guest relations and complex situations
Seniority
Mid-level operational leader