Restaurant General Manager - Reunion
Core
Lead daily operations, drive profitability, and deliver exceptional dining experiences at a resort restaurant.
Role type
Restaurant General Manager
Builds
Full-service restaurant operations for resort guests
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
P&L management, staff recruitment and training, inventory and cost control, health and safety compliance, financial analysis, marketing strategy execution, customer complaint resolution, event and catering coordination
Preferred skills
Event management, marketing initiatives, managing multicultural teams
Technologies
Restaurant management systems, POS software
Responsibilities
Oversee front-of-house and back-of-house activities, manage staff performance and development, optimize revenue and control costs, ensure regulatory compliance, analyze financial KPIs, execute marketing initiatives, handle customer relations, coordinate special events and catering
Seniority
Senior, hands-on IC