Assistant Responsable Restauration (H/F)
Core
Assist the Restaurant Manager in daily operations, team management, and event coordination for a hotel's dining and bar activities.
Role type
Assistant Restaurant Manager (IC)
Builds
Restaurant services, banquets, seminars, and bar experiences for hotel guests.
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team management, banquet/event coordination, inventory management, customer service, food safety (HACCP), bar operations, menu development
Preferred skills
Prior experience as head waiter or assistant manager, home-style breakfast preparation, hotel management software proficiency, driving license (Permis B)
Responsibilities
Manage daily restaurant operations and staff, coordinate banquets and events, oversee inventory and stock levels, ensure food safety and hygiene standards, develop new menu items and home-style breakfast preparations, maintain bar operations and customer experience, substitute for the Restaurant Manager when needed
Seniority
Mid-level, hands-on IC