Sous Chef
Core
Supporting the Head Chef to supervise the kitchen team and ensure consistent delivery of high-quality dishes and dining experiences.
Role type
Senior IC Sous Chef
Builds
High-quality dishes and dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Leadership, menu creation, cost analysis, inventory management, health and safety compliance, staff recruitment and training, recipe development
Preferred skills
Ability to work under pressure, flexibility for rotating shifts
Technologies
N/A
Responsibilities
Direct and support kitchen team members to ensure excellence and consistency in all dishes; Oversee kitchen staff performance and maintain high standards; Assist in menu creation and cost analysis; Manage inventory and back-of-house food and labour expenses; Implement procedures for presentation, sanitation, and product quality; Ensure compliance with health and safety regulations; Manage recruitment, induction, training, and rostering; Curate and refine recipes for diverse preferences and dietary needs