Assistant Restaurant Manager - Delta Rue
Core
Support the Restaurant Manager in delivering exceptional daily operations and a high standard of guest experience at a luxury hotel restaurant.
Role type
Assistant Restaurant Manager
Builds
Daily restaurant operations and guest experiences
Domain
Luxury hospitality / Fine dining
Required skills
Team leadership, service operations, staff training and onboarding, guest relations, conflict resolution, rostering, food safety compliance, alcohol service compliance
Preferred skills
Previous restaurant supervisor experience, passion for hospitality, hands-on approach, attention to detail, people development
Technologies
RSA, WHS, hotel procedures
Responsibilities
Lead the floor during service, coach and develop the restaurant team, maintain high standards of presentation and cleanliness, handle guest feedback, lead pre-service briefings, coordinate with kitchen and F&B team, support rostering and operational requirements
Seniority
Mid-level, hands-on IC