Venue Manager - Mee So
Core
Lead day-to-day operations of Mee So restaurant and hotel breakfast services, curating beverage experiences and delivering authentic Asian-inspired service.
Role type
Venue Manager (F&B Operations)
Builds
Restaurant and breakfast service operations for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Fast-paced restaurant/bar/hotel F&B leadership, breakfast operations management, beverage curation, Asian F&B trends knowledge, team development, operational performance balancing, stakeholder relationship building
Preferred skills
Hands-on leadership style, guest-obsessed mindset, ability to create memorable experiences
Technologies
POS systems, reservation platforms, inventory management tools
Responsibilities
Oversee daily restaurant and breakfast operations, curate beverage menus and service experiences, develop and lead high-performing teams, ensure consistent high-quality guest service from morning rush to evening
Seniority
Mid-level, hands-on leadership