Sous Chef
Core
Lead culinary operations and supervise kitchen staff at a premium steakhouse, ensuring high-quality food preparation and safety standards.
Role type
Senior Sous Chef
Builds
High-quality meals for restaurant service, banquets, and special events
Domain
Hospitality / Fine Dining
Required skills
Culinary leadership, menu development, food cost management, food safety compliance, team supervision, inventory control
Preferred skills
Banquet event support, large-volume food production, 5+ years culinary management experience
Technologies
None stated
Responsibilities
Oversee daily kitchen operations, coach and develop Back-of-House team members, assist with menu development and inventory control, ensure food safety and sanitation compliance, prepare and cook meals for service and events
Seniority
Senior, hands-on IC
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