Culinary/Pastry Externship - The Little Nell - Winter
Core
Culinary/Pastry Extern participating in a university partnership program to gain food product knowledge and understand F&B operations through rotation across multiple kitchen stations.
Role type
Culinary/Pastry Extern (Internship)
Builds
Culinary dishes and pastries for Element 47, Ajax Tavern, Banquets, and Aspen Mountain Club outlets
Domain
Hospitality / Fine Dining
Required skills
Safe cooking techniques, FIFO and sanitation procedures, product utilization with minimal waste, station cleanliness, self-motivation, flexibility for overtime and cross-departmental work
Preferred skills
Hospitality work experience, desire to learn operational and strategic facets, role modeling
Technologies
None
Responsibilities
Label products and maintain walk-in cooler/freezer cleanliness, complete daily mise en place lists, adhere to hotel policies and uniform standards, attend orientation and Forbes training, perform assigned duties across various culinary stations
Seniority
Entry-level, student intern