Commis Chef
Core
Prepare and present menu items, manage stock control, and coordinate food preparation within cost margins. (via careerplan.io/jobs/744000152692102-commis-chef-at-accorhotel)
Role type
Commis Chef
Builds
Food items and mise en place for hotel dining
Domain
Hospitality / Culinary
Required skills
Food preparation, stock rotation, menu coordination, equipment maintenance, HACCP compliance, guest service
Responsibilities
Prepare and present menu items, maintain stock control, coordinate apprentices, ensure mise en place availability, maintain clean working areas, assist on-duty chefs, adhere to hygiene and safety regulations, provide friendly guest service
