Casual Pastry Chef
Core
Create pastry dishes and desserts for high-end events and functions, ensuring consistent quality and presentation standards.
Role type
Casual Pastry Chef (Contract)
Builds
Pastry items and desserts for events
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Pastry preparation, stock management, health and safety compliance, prioritization, working under pressure, attention to detail
Preferred skills
Experience in 5-star hotel or Michelin star restaurant
Responsibilities
Assist senior chefs with functions, manage stock levels and ordering, ensure food presentation standards, adhere to health and hygiene requirements
Seniority
Casual Contract
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