Sous Chef
Core
Prepare, cook, and present food to meet customer expectations while maintaining kitchen hygiene and safety standards.
Role type
Sous Chef
Builds
High-quality meals for customers in a fast-paced service environment
Domain
Hospitality / Food Service
Required skills
Ability to work under pressure, teamwork, menu knowledge, allergen control understanding, hygiene compliance
Preferred skills
Passion for food, willingness to learn new skills, flexibility to work in different kitchen areas
Technologies
N/A
Responsibilities
Prepare and cook food to specifications, maintain kitchen hygiene and safety regulations, communicate with the team to ensure timely service, stay updated on new products and menus
Seniority
Mid-level, hands-on IC (via careerplan.io/jobs/744000152646199-sous-chef-at-greene-king)
