Head Chef
Core
Run a busy pub kitchen, leading a team to deliver high-quality meals and maintain safety standards.
Role type
Head Chef
Builds
Pub food service for customers
Domain
Hospitality / Pub & Restaurant
Required skills
Kitchen management, team leadership, food safety compliance, menu execution, allergen control, pressure management
Preferred skills
Experience as Sous Chef or Kitchen Manager, training and development of staff, adaptability to challenges (via careerplan.io/jobs/744000152637845-head-chef-at-greene-king)
Responsibilities
Lead the kitchen team during busy services, ensure hygiene and safety regulations, communicate clearly to deliver meals on time, manage kitchen operations and targets.
Seniority
Mid-Senior, hands-on IC