Chef de Partie
Core
Prepare food to a high standard across various dining areas and functions, ensuring smooth daily kitchen operations and mentoring junior staff.
Role type
Senior IC Chef de Partie
Builds
Food for client dining, staff restaurant, hospitality, and conference events
Domain
Hospitality / Fine Dining
Required skills
Food preparation, team mentorship, operational management, hygiene compliance, waste control, prioritization, working under pressure
Preferred skills
Experience in 5-star hotel or Michelin-star restaurant
Technologies
N/A
Responsibilities
Prepare food to high standards, assist in extra functions, manage client dining and conference food offers, train junior staff, ensure health and safety compliance, control waste (via careerplan.io/jobs/744000152637093-chef-de-partie-at-wsh-group)
Seniority
Senior, hands-on IC