Shift Leader - Franchise
Core
Lead, coach, and motivate restaurant staff to deliver exceptional guest experiences while maintaining strict food safety and quality standards.
Role type
Front-line shift supervisor
Builds
Fast-casual Mexican food dining experiences
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, alcohol service compliance, operational execution
Preferred skills
Prior supervisory experience in fast-paced environments, career progression interest
Responsibilities
Coaching and motivating crew, upholding food safety standards, ensuring guest satisfaction, fostering positive work environment
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 901,000+ jobs from 20+ sources.