Assistant Manager (01593) -6963 Olive Blvd
Core
Partner with the General Manager to drive operational excellence, lead and inspire a dedicated team, and deliver exceptional customer experiences in a fast-paced food service setting.
Role type
Assistant Manager (Food Service/Retail)
Builds
Store operations, team performance, and customer satisfaction
Domain
Food Service / Retail
Required skills
Team leadership, staff scheduling, inventory management, cash handling, food safety compliance, financial record-keeping, problem-solving, multitasking, basic mathematics, computer proficiency
Preferred skills
Food safety certification, experience in food service or retail industry
Responsibilities
Lead, motivate, and develop a team of employees; Oversee daily store operations including staff scheduling and inventory management; Ensure exceptional customer service by addressing concerns promptly; Train and mentor team members to meet company standards; Manage cash handling and assist with budget monitoring; Implement and enforce food safety and sanitation protocols; Collaborate with the General Manager to achieve store performance targets; Analyze operational metrics to drive continuous improvement
Seniority
Mid-level, hands-on IC