Banquet Captain
Core
Coordinate banquet room setup, menu understanding, and service operations to ensure standards and safety.
Role type
Banquet Captain
Builds
Banquet service operations for hotel events
Domain
Hospitality / Food & Beverage
Required skills
Banquet setup coordination, Menu management, Service standard supervision, Equipment inventory management, Safety compliance, Requisition handling
Preferred skills
Stress management, Team collaboration, Problem solving, Additional languages
Technologies
None stated
Responsibilities
Coordinate function room setup per event orders, Check pre-requisites for functions, Coordinate with Chef on menu, Supervise service standards, Track equipment inventory, Handle item replacements, Attend meetings and trainings, Maintain safe and clean service/storage areas
Seniority
Entry-level
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