Banquet Manager
Core
Oversee banquet event operations, ensuring setup meets guest requirements, managing team assignments, and maintaining hygiene and equipment standards.
Role type
Banquet Manager
Builds
Banquet events for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Event operations management, Team leadership, Budget management, Hygiene standards enforcement, Supply inventory management, Staff scheduling
Preferred skills
Guest feedback analysis, Product knowledge training
Technologies
Banquet Event Order (BEO) systems, Change Log management
Responsibilities
Coordinate event setup based on BEO, Communicate guest feedback to team, Enforce hygiene and equipment standards, Plan staff allocation per event, Monitor operating supplies, Control costs within budget