Directeur de la restauration
Core
Strategic leadership of the Food & Beverage department (restaurants, bars, banquets, catering) to drive financial performance and operational excellence for a 5-star luxury hotel.
Role type
Senior F&B Director (Hotel Operations)
Builds
Restaurant and bar concepts, banquet services, and catering experiences for international and local clientele.
Domain
Luxury Hospitality / Food & Beverage Management
Required skills
Financial strategy & P&L management, operational leadership, menu development, market analysis, team structuring, food safety compliance, sustainability strategy
Preferred skills
Experience in 5-star/luxury hotels, innovation in F&B concepts, high-end service standards, stakeholder management
Technologies
P&L analysis tools, budgeting software, HACCP protocols
Responsibilities
Define and pilot financial strategy (revenue, GOP, margins), develop innovative F&B concepts aligned with brand standards, ensure operational excellence across all F&B outlets, lead and develop managerial teams, analyze market trends and competitive landscape, guarantee food safety and hygiene compliance.
Seniority
Senior, hands-on IC