Hostess
Core
Manage guest reservations, greet and seat guests, supervise dining staff, and maintain financial records for a luxury hotel restaurant.
Role type
Front-of-house operations manager (hostess)
Builds
Dining room operations and guest service experience
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Reservation management, guest relations, staff supervision, financial record keeping, food & beverage knowledge, fire & life safety systems
Preferred skills
Hospitality degree or diploma, second language proficiency (Arabic), experience in five-star hotels
Technologies
None stated
Responsibilities
Receive and record guest reservations, greet and escort guests to tables, supervise food and beverage servers, maintain financial statements, inspect dining areas
Seniority
Mid-level, hands-on IC
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