F&B Full-time entry level - starting January/February 2027
Core
Front-of-house service role serving breakfast and dinner in a traditional Japanese ryokan's dining room.
Role type
Entry-level F&B server
Builds
Dining service experiences for guests in a boutique ryokan
Domain
Hospitality / Traditional Japanese Inn
Deliverable
product features
Required skills
Guest greeting, table setting, food service, menu explanation, complaint handling, hygiene standards adherence, teamwork
Preferred skills
Japanese language skills, humility, respect for culture
Responsibilities
Greet guests, serve meals, explain menus, handle complaints, maintain dining area cleanliness, follow management instructions
Seniority
Entry-level
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