Casual Chef de Partie
Core
Prepare food to a high standard across various dining areas and functions, ensuring smooth kitchen operations and assisting with training.
Role type
Chef de Partie (banqueting focus)
Builds
High-quality food for corporate events, private functions, client dining, and staff restaurants
Domain
Hospitality / Banqueting / Corporate Events
Required skills
Food preparation, banqueting experience, kitchen brigade teamwork, training junior staff, hygiene and safety compliance, multitasking, flexible availability
Preferred skills
Experience in Grade I listed venues, experience with prestigious events
Technologies
None stated
Responsibilities
Prepare food to a high standard, assist in extra functions, manage client dining and conference food offers, train junior staff, ensure smooth daily operations, maintain hygiene and safety standards
Seniority
Mid-level, hands-on IC