Commis de cuisine (H/F)
Core
Prepares dishes for a 5-star restaurant's à la carte menu, bar, and banquets under the supervision of Chef Laurent Peugeot.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Dishes for a 5-star restaurant and banquet events
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Basic cooking and preparation techniques, ability to work in a dynamic team environment, adherence to hygiene standards
Preferred skills
Prior experience in a fine dining restaurant
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