Commis de cuisine (H/F)
Core
Prepares food and supports the kitchen brigade in a 5-star hotel's multiple dining venues.
Role type
Commis de cuisine (Junior Chef)
Builds
Culinary preparations for the hotel's restaurant, room service, and beach restaurant.
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, Hygiene standards (HACCP), Attention to detail, Teamwork, Speed of execution
Preferred skills
Experience in 4 or 5-star establishments, CAP Cuisine or Bac Pro qualification
Technologies
None
Responsibilities
Prepare food under brigade supervision, Ensure quality and regularity of dishes, Maintain 5-star standards
Seniority
Junior, entry-level