Commis de cuisine
Core
Prepares specific dishes and recipes under the guidance of chefs in a luxury hotel kitchen.
Role type
Junior culinary staff (Commis de Cuisine)
Builds
Fresh, seasonal French gastronomy dishes for hotel guests
Domain
Luxury hospitality / French fine dining
Required skills
Knife skills, basic cooking techniques, HACCP hygiene compliance, ability to follow written recipes with photos
Preferred skills
Experience as an apprentice in a traditional restaurant (minimum 2 years)
Technologies
None
Responsibilities
Set up workstation, prepare specific ingredients, execute assigned recipes, maintain hygiene standards, assist chefs during service
Seniority
Junior, entry-level IC
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