2nd Cook - Waasigan Transmission Line Ontario
Core
Prepare dinner starch and vegetable items, assist with breakfast, baking, and dessert stations in a remote camp setting.
Role type
Second Cook (Culinary Team)
Builds
Daily menu items for camp staff and clients
Domain
Construction camp catering / Infrastructure project support
Required skills
Large-scale cooking, food safety compliance, recipe adherence, portion control, kitchen maintenance, physical labor (lifting 50 lbs, climbing, standing)
Preferred skills
Food Safe certification, experience in camp/banquet/hotel settings
Responsibilities
Meet with First Cook for menu planning, prepare starch and vegetable items, replenish dessert/condiment stations, maintain kitchen cleanliness, assist with baking and serving
Seniority
Entry-level to Mid-level IC
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