2ND COOK - Northern Manitoba Remote Camp Operations
Core
Prepare dinner menus, starches, and vegetables for remote camp operations, assisting the First Cook and ensuring quality standards.
Role type
Second Cook (Culinary Team)
Builds
Daily meals (dinner, breakfast, desserts) for camp staff
Domain
Hospitality / Remote Camp Operations
Required skills
Large-scale cooking, food safety guidelines, recipe adherence, portion control, kitchen maintenance, physical labor (lifting 50 lbs, climbing, standing)
Preferred skills
Food Safe certification, experience in camp settings/banquet halls/hotels, baking
Technologies
None
Responsibilities
Meet daily with First Cook for menu strategy, prepare starch and vegetable items, follow recipes and presentation specs, replenish dessert/condiment stations, assist with baking and breakfast service, maintain kitchen cleanliness
Seniority
Entry-level to Mid-level IC
