2nd Cook - Nunavut
On-site
Core
Second Cook supports the Culinary team by preparing all starch and vegetable items for dinner menus and assisting with breakfast, baking, and kitchen maintenance in a remote camp setting.
Role type
Second Cook (Culinary)
Builds
Dinner menus, breakfast service, baked goods
Domain
Hospitality / Camp operations
Required skills
Large-scale cooking, Food Safe certification, menu preparation, portion control, food handling guidelines, physical labor (lifting up to 50 lbs), teamwork
Preferred skills
Experience in camp settings, banquet halls, or hotels
Technologies
None
Responsibilities
Prepare starch and vegetable items for dinner menus, assist First Cook with menu preparation, follow recipes and presentation specs, replenish dessert and condiment stations, maintain kitchen cleanliness, assist with baking
Seniority
Entry-level to Mid-level