Commis I
Core
Entry-level kitchen staff preparing and cooking food to specifications in a fast-paced environment.
Role type
Commis Chef (Junior Cook)
Builds
Prepared dishes, menu items, and station setups for guests and staff
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, cooking methods, kitchen equipment operation, recipe adherence, sanitation, inventory management, temperature control, teamwork
Preferred skills
Knowledge of cooking temperatures, soup and sauce making, vegetable and meat preparation, a la carte cooking
Technologies
Braising pans, baking ovens, stoves, grills, microwaves, fryers
Responsibilities
Prepare and cook food items by recipe and specification; operate kitchen equipment; maintain cleanliness and sanitation; portion, chop, and store ingredients; set up stations with par stocks; replenish service lines; check appliance and food temperatures; communicate needs during busy periods; assist other team members.
Seniority
Junior, entry-level IC
