Sous Chef
Core
Deputy to the Executive Head Chef, managing daily kitchen operations, leading the team, and ensuring high culinary standards across multiple dining venues.
Role type
Senior Sous Chef (Fine Dining)
Builds
Breakfast, lunch, dinner, private dining, events, and culinary experiences
Domain
Hospitality / Nordic Cuisine / Fine Dining
Required skills
Professional chef qualification, Sous Chef experience, Fine dining experience, Nordic cuisine knowledge, Seasonal ingredient sourcing, Leadership, Menu planning, Food safety compliance, Inventory management
Preferred skills
Driver's licence, Norwegian or Scandinavian language proficiency
Technologies
HACCP systems
Responsibilities
Lead daily kitchen operations and service, Mentor chefs and apprentices, Plan menus and develop seasonal concepts, Manage stock control and ordering, Ensure food safety and HACCP compliance, Support private dining and special events
Seniority
Senior, hands-on IC