Assistant Director of Food & Beverage
Core
Supervision and management of Food & Beverage Services operations to maximize guest satisfaction and department profits.
Role type
Assistant Director of Food & Beverage
Builds
Food & Beverage Services operations for luxury hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Budgeting and forecasting, P&L analysis, team management, operational oversight, business plan development, global market understanding
Preferred skills
Luxury brand hotel experience, Hospitality Management diploma, Food & Beverage certification, local function style expertise
Technologies
None stated
Responsibilities
Set periodical Food & Beverage Services budget & forecast, Analyze monthly P&L and month-end reports, Participate in management meetings to review progress towards achievement of business plan goals, Oversee and manage Food & Beverage Operations and team members
Seniority
Mid-level management