Patissier (m/w/x)
Core
Preparation and presentation of all desserts and sweet dishes, including high-quality cakes and strudels, for premium products.
Role type
Patissier (Production Kitchen)
Builds
Premium desserts and cakes for luxury airline catering
Domain
Food & Beverage / Luxury Airline Catering
Required skills
Dessert preparation, Cake making, Recipe adherence, Quality control, Hygiene compliance, New product development
Preferred skills
Experience in bakery, confectionery, or production kitchen, Knowledge of regional ingredients
Technologies
Standard recipes, Regional raw materials
Responsibilities
Prepare and present all desserts and sweet dishes, Manufacture high-quality cakes and strudels using standard recipes, Coordinate all preparation work, Ensure compliance with quality and hygiene guidelines, Develop and implement new ideas
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