Chef de partie pâtisserie
Core
Assisting the Pastry Chef in creating and plating desserts and pastries for guests.
Role type
Pastry Chef de partie (IC)
Builds
Desserts and pastries for resort guests
Domain
Luxury hospitality / Fine dining
Required skills
Pastry preparation, Plating, Team training, HACCP compliance, Dietary knowledge, Culinary creativity
Preferred skills
Experience in luxury hospitality
Technologies
None
Responsibilities
Prepare desserts and pastries, Plate finished dishes, Train junior staff and apprentices, Maintain quality standards
Seniority
Mid-level, hands-on IC