Kaiserschmarren Koch (m/w/x)
Core
Prepare, present, and plate Kaiserschmarren and other traditional sweets in a premium pop-up setting.
Role type
Chef de Partie / Pastry Cook
Builds
Traditional Austrian desserts and sweet specialties
Domain
Luxury hospitality / Fine dining
Required skills
Food preparation, Mise-en-place, HACCP compliance, Quality standards adherence, Regional and international ingredient handling
Preferred skills
Attention to detail, Team spirit, Representative appearance
Technologies
None stated
Responsibilities
Prepare Kaiserschmarren, Execute mise-en-place, Maintain hygiene standards, Cook high-quality regional and international ingredients