Food and Beverage Supervisor | Esprit Noir & Le Rivage
Core
Lead service operations and guest experiences across two distinct Sofitel venues (a sophisticated lobby bar and a poolside bar), ensuring high standards of hospitality and operational efficiency.
Role type
Hands-on Food & Beverage Supervisor
Builds
Guest experiences and seamless service flow in luxury hospitality settings
Domain
Luxury hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Team leadership and coaching, service flow management, guest relations and service recovery, inventory and stock control, POS operations, alcohol and beverage knowledge, health and safety compliance
Preferred skills
Experience in premium/luxury environments, passion for food and wine, ability to work in fast-paced settings, revenue generation mindset
Technologies
POS systems
Responsibilities
Lead, coach, and motivate the F&B team; oversee day-to-day service across two venues; coordinate service flow and team deployment; manage guest feedback and service recovery; maintain stock levels and minimize wastage; support revenue generation through upselling; ensure health, safety, and hygiene standards.
Seniority
Mid-level, hands-on IC