Head Cook
Core
Leading kitchen operations and training staff at a Mexican restaurant chain.
Role type
Head Cook (Kitchen Leader)
Builds
Mexican food products for restaurant guests
Domain
Hospitality / Food Service
Required skills
Kitchen leadership, team development, cost control (COGS, labor, expenses), food safety compliance, commercial cookery certification
Preferred skills
Experience in busy hospitality environments, ability to interpret financial performance indicators
Responsibilities
Aiding in the training and growth of the entire kitchen team, supporting the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses
Seniority
Senior, hands-on IC
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