Head Cook
Core
Lead kitchen operations and culinary execution for a Mexican restaurant, focusing on team development and cost control.
Role type
Senior culinary manager (Head Cook)
Builds
Mexican food menu items
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Commercial cookery certification, team leadership, kitchen financial management (COGS, wastage), food safety compliance, high-volume kitchen operations
Preferred skills
Experience in busy hospitality environments, interpersonal communication
Technologies
N/A
Responsibilities
Train and develop kitchen staff, support Restaurant Manager on cost of goods metrics, execute food preparation and service standards
Seniority
Senior, hands-on IC with leadership duties
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