Head Cook - GYG Bundall
Core
Leading kitchen operations and training staff to deliver authentic Mexican food experiences.
Role type
Senior IC Head Cook
Builds
Mexican food products for restaurant guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen leadership, team development, financial performance analysis (COGS, labor, wastage), commercial cookery certification, food safety knowledge
Preferred skills
Experience in busy hospitality environments
Technologies
N/A
Responsibilities
Train and develop the kitchen team, support the Restaurant Manager on key metrics (COGS, labor, operating expenses), oversee daily kitchen operations
Seniority
Senior, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.