CHEF DE PARTIE/PASTRY
Core
Support the Pastry Chef in daily preparation and production of pastries, desserts, cakes, breads, and bakery products, ensuring quality, presentation, and hygiene.
Role type
Demi Chef de Partie (Pastry)
Builds
Pastries, desserts, cakes, breads, and bakery items for hotel guests
Domain
Hospitality / Pastry
Required skills
Pastry preparation, baking techniques, decoration, food presentation, HACCP compliance, ingredient quality control, stock management, food safety procedures
Preferred skills
Culinary or pastry education, previous hotel/restaurant pastry experience, ability to work in fast-paced environments, flexibility for shifts and holidays
Technologies
Commercial ovens, mixers, pastry tools, inventory management systems
Responsibilities
Prepare mise en place and ingredients, assist with baking and decorating, maintain workstation cleanliness, check ingredient freshness, minimize food waste, support team during busy service
Seniority
Junior, hands-on IC