Baker - Tim Hortons
Core
Prepare and bake a variety of products including donuts, muffins, breads, eggs, and sausages to standard specifications.
Role type
Baker
Builds
Baked goods and breakfast items for retail customers
Domain
Food service / Quick service restaurant
Deliverable
product features
Required skills
Oven operation, donut decoration, inventory management, food safety compliance, equipment maintenance, physical lifting (up to 25lbs), early morning availability
Preferred skills
Multi-tasking, working under pressure, flexible availability
Responsibilities
Operate ovens and egg cookers, prepare baked products, handle inventory and monitor expiration dates, maintain cleanliness of work area and equipment, assist front-of-house team, fill production sheets
Seniority
Entry-level / Individual Contributor
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