Assistant Manager - Jump
Core
Oversee daily restaurant operations, lead dinner service, and support exclusive private dining events and brand collaborations.
Role type
Assistant Manager (Hospitality/Fine Dining)
Builds
Restaurant operations, private dining events, and guest experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Supervisory experience in restaurants, Smart Serve Certification, team leadership, operational management, budgeting, inventory control, guest service excellence, event planning
Preferred skills
Passion for fine dining, strong business sense, ability to manage multiple priorities
Technologies
None stated
Responsibilities
Lead daily restaurant operations with strong floor presence, support private dining events and à la carte service, inspire and motivate team through training and coaching, monitor points of service and guest experience, contribute to scheduling, payroll, budgeting, and inventory, ensure venue cleanliness and compliance with health & safety policies, support marketing and guest outreach, participate in health & safety initiatives
Seniority
Mid-level management, hands-on IC