Commis I - Jordanian Citizens Only
Core
Entry-level kitchen staff responsible for stocking ingredients, preparing mise-en-place, and executing basic cooking tasks under supervision.
Role type
Commis Chef (Junior Cook)
Builds
Food items and daily menu components for hotel guests
Domain
Hospitality / Hotel Food Service
Required skills
Basic cooking methods, knife skills, food safety and hygiene standards (HACCP), equipment operation, portion control, waste minimization
Preferred skills
Culinary arts certificate, passion for food, team player, relevant industry experience
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