In Room Dining Manager - Fairmont Agra
Core
Oversee all in-room dining operations, manage beverage programs, and ensure seamless service delivery for guests.
Role type
In-room dining manager
Builds
In-room dining service and beverage programs for hotel guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
In-room dining operations management, wine and beverage program curation, staff training and supervision, budget management, inventory control, alcohol service compliance, POS and inventory software proficiency, cross-departmental coordination
Preferred skills
Wine pairing expertise, menu innovation, guest experience optimization
Technologies
Beverage management systems, inventory software, point-of-sale platforms
Responsibilities
Oversee in-room dining operations and service delivery, develop and manage beverage programs including wine selection, train and supervise staff, manage budgets and optimize profitability, ensure compliance with alcohol regulations, coordinate with kitchen and housekeeping, monitor guest feedback and implement improvements
Seniority
Mid-Senior, hands-on IC