Pastry Cook II - Seasonal/ Full-Time
Core
Prepare, bake, finish, and present high-quality pastry and dessert items for à la carte service, banquets, and buffets while maintaining strict standards for consistency, presentation, and food safety.
Role type
Seasonal Pastry Cook II
Builds
Pastry and dessert items for hotel dining operations
Domain
Luxury Hospitality / Culinary Arts
Deliverable
product features
Required skills
Pastry preparation, baking techniques, mise en place, food safety and sanitation, allergen handling, inventory management, equipment maintenance
Preferred skills
Culinary or Baking & Pastry education, Red Seal certification
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and bake pastry items according to recipes and specifications, maintain organized workstation and stock levels, follow food safety and sanitation procedures, report equipment concerns, collaborate with culinary team
Seniority
Mid-level, hands-on IC