Bakery Department Manager
Core
Lead the bakery department to deliver exceptional customer service and achieve strong business results through hands-on leadership and operational excellence.
Role type
Department Manager (Bakery)
Builds
Bakery product offerings and customer experiences
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team recruitment and development, Inventory management, Merchandising, Food safety compliance, Scheduling, Payroll functions, Customer service, Operational planning
Preferred skills
French language skills, Experience with automated systems
Responsibilities
Oversee departmental operations including inventory, ordering, and merchandising; Coach and develop team members; Ensure adherence to food safety and health policies; Manage scheduling and payroll; Participate in store coverage rotations.
Seniority
Manager, hands-on leadership